A “Dandy” Approach to Planting TimesListen now (13 min) | The humble dandelion is viewed by many as a problem - but for me it’s a friend that always gives great advice .
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Understanding The Importance of the SunListen now | We gardeners spend a lot of time contemplating soil health and soil composition. These things are important, but they get you nowhere if…
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Four Garden Weeds Worthy of CultivationListen now (9 min) | In this article I talk about dandelions, sorrel, dock, and lamb's quarters, and why I don't mind having these weeds in my garden.
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Is Your Soil Structure Good?Listen now (8 min) | So you think your soil is no good and you want to make it better. Where to start?
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Getting Started Part 1 - Finding the Right Spot - Listen now (5 min) | Creating a productive gardening space is all about finding the right spot, which requires some very important considerations about…
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All You Need to Know About Growing StrawberriesListen now (7 min) | Strawberries are one of the sweetest things you can grow in a northern climate. They are also easy to grow also and come back every…
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Table Gardens Are The WorstListen now (7 min) | You spent a lot of of money trying to grow vegetables in an elevated planter, and now you're wondering why it didn't work. Well, it…
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You Don't Need a Permaculture CourseListen now (11 min) | The world of permaculture is replete with a smorgasbord of gurus, all offering courses (for money) that will teach you the secrets…
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Are Garden Ants a Problem?Listen now | Most garden centers have a wide range of products for sale that are designed to kill garden ants - but are these industrious creatures more…
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What's the Best Potato To Grow?Listen now (8 min) | A viewer recently asked me, “what’s the best potato for taste and yield? So I thought I'd devote an article to discussing the…
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Are raised beds really the best choice?Listen now (7 min) | Raised beds are all the rage among new gardeners these days, but the price of lumber is insane. Can you have a have a great garden…
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I grew up eating pickles all the time, but I was in my late 20s when I tried my first fermented dill pickle. From that moment onward nothing else would…
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