Root vegetables taste great when they are roasted in the oven, but with a microwave and frying pan you can get that same toasty taste in a fraction of the time.
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Every gardener wants to get as much out of the growing season as possible, and fall crops are a good way to do that... but what are fall crops actually?
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Smart choices at the supermarket and practical skills in the kitchen have always been important, but with the price of everything is going up, home…
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With grocery prices rising, it may be wise to start growing a little less basil and a little more potatoes. "Calorie crops" are not very fancy - but…
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Fermented Cabbage is a versatile ingredient, but I find most recipes are either too large or needlessly complicated. Here's a quick & easy way make a…
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Canning is a popular and effective way to store a wide range of fruits and vegetables, but even though I store a lot of what comes out of my garden each…
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You Don't Need a Permaculture CourseListen now (11 min) | The world of permaculture is replete with a smorgasbord of gurus, all offering courses (for money) that will teach you the secrets…
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Micro-Climates MatterListen now (9 min) | Two gardeners in Zone 5b sow their seeds on the same day. Everything about their gardens is the same. One of them always has…
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The Maritime Gardening Newsletter