It's early spring, and while the garden is not yet giving up much produce, the dandelions are in full swing, so here's a great way to make use of them.
I heard one of the premiere "living soil" missionaries in Norway say that dandelions - if you place a bucket over one for a week or two - turn yellow from being starved from sunlight, but more importantly turn very sweet and the bitterness goes away. It should probably be timed to after a lot of vegetative growth but before it starts sending up flower buds.
I heard one of the premiere "living soil" missionaries in Norway say that dandelions - if you place a bucket over one for a week or two - turn yellow from being starved from sunlight, but more importantly turn very sweet and the bitterness goes away. It should probably be timed to after a lot of vegetative growth but before it starts sending up flower buds.